Situated on the ground floor of the Beach Complex we have our takeaway. Here we are open daily during the season serving hot drinks, ice creams, pasties, sandwiches, burgers, chips, bacon & egg rolls and much more. We also have a specials board where we may serve homemade soup, homemade chicken goujons, Sennen caught mackerel baps, homemade pulled pork and coleslaw baps, crab and pickled cucumber ciabattas (a firm favourite) or slow cooked brisket and horseradish cream ciabattas. Pasties are cooked daily and our hot food is all cooked to order. We also make a small selection of homemade cakes and offer vegan options. Opening hours do vary according to the time of year but generally we work from Easter to the end of September.